A Mini Guide: Flavouring Kombucha
My personal tips and tricks when it comes to flavouring your kombucha.
Buying local and season produce. For our gut, and the planet.
Some people flavour with only sugar, but I'm here to tell you the tastiest and most sustainable way to flavour your kombucha
Flavouring comes down to trial and error. Like the rest of kombucha brewing. One time it might work out perfectly, then the next time you might want to spit it out. Just simply because you left it brew a few too many days during summer. Enjoy the process, learn from mistakes, and keep trying new things. Your gut will thank you for it.
My personal tips and tricks when it comes to flavouring your kombucha.
Buying local and season produce. For our gut, and the planet.
Some people flavour with only sugar, but I'm here to tell you the tastiest and most sustainable way to flavour your kombucha
Flavouring comes down to trial and error. Like the rest of kombucha brewing. One time it might work out perfectly, then the next time you might want to spit it out. Just simply because you left it brew a few too many days during summer. Enjoy the process, learn from mistakes, and keep trying new things. Your gut will thank you for it.
My personal tips and tricks when it comes to flavouring your kombucha.
Buying local and season produce. For our gut, and the planet.
Some people flavour with only sugar, but I'm here to tell you the tastiest and most sustainable way to flavour your kombucha
Flavouring comes down to trial and error. Like the rest of kombucha brewing. One time it might work out perfectly, then the next time you might want to spit it out. Just simply because you left it brew a few too many days during summer. Enjoy the process, learn from mistakes, and keep trying new things. Your gut will thank you for it.